Swedish Grandiosa-commercial:
Norwegian Grandiosa-commercial:
Finnish Grandiosa-commercial:
Finnish Grandiosa-video II:
Norwegian Grandiosa-commercial II: (They haven’t got this in Sweden).
Swedish Grandiosa-commercial:
Norwegian Grandiosa-commercial:
Finnish Grandiosa-commercial:
Finnish Grandiosa-video II:
Norwegian Grandiosa-commercial II: (They haven’t got this in Sweden).
Not that many girls eat Pizza Grandiosa in Norway.
Norwegians eat, like the girl says, five of these pizzas, per person, per year.
And these pizzas are also sold in Finland.
But, they have been stopped sold, in Sweden, some years ago.
So I suspect that this could be due to that the Swedish food-autorethies, found something in the pizzas, that made them stop selling them in Sweden.
Whatever this could be due to.
But I’ve read in Dagbladet, a newspaper, that the binding-agent, have been switched from soy to gelatine, about ten years ago.
And now they use soy again, I read.
This is the binding-agent, that binds the meat from cattle, with the water and the starch.
So that people, like the girl in the video, thinks that the meat is ham, since it looks quite similar to ham.
But you can’t really taste that much of the meat, since it has got tomatopuree, paprika (or what it’s called in English), and also Jarlsberg-cheese on it.
Jarlsberg-cheese, is not the mild cheese you would guess that Stabburet would use, on this big-seller.
Since Grandiosa has a reputation, to be a mild pizza.
Then one could maybe think that they would use the mild cheese, the Norwegian gouda-cheese from Tine, that’s Norvegia-cheese.
But they didn’t.
But the meat on this pizza, don’t really taste that much, as far as I can remember, from eating a lot of it, in the eighties and nineties.
So I suspect that there could be something wrong with the pizzas produced at the Stabburet Grandiosa-factory, in Stranda, in Norway, since these pizzas aren’t being sold in Sweden, even if it’s Norways most sold product, I think it must be, with every Norwegian eating five of these pizzas every year.
And Orkla, Stabburets owner-company, has got their frozen pizzas in I think close to 100 percent of the Swedish food-shops.
Still they don’t sell Norways biggest food-product there.
Even if it’s also selling a lot in Finland.
So this sounds a bit strange to me.
PS.
Here it says what’s in the pizza, in Norwegian:
Jeg har flatscreen-TV på soverommet.
Så i dag så har jeg liggi og sett på Scrubs på Channel Four, mens jeg har kjent på at musklene har værka.
Jeg har vært så anspent i det siste.
Jeg traff en hyggelig dame på byen forrige helg da, og prata litt osv.
De siste dagene har jeg merka at jeg har slappa litt mer av.
Jeg tror jeg har vært så stressa og anspent, at jeg ikke har merka hvor sliten jeg har vært.
Men nå merker jeg det, at musklene i armene og skulderne osv., verker.
Og jeg har også hatt vondt i tarmene.
Som om de har vært kjølt ned, og at de sakte blir tint opp.
Noe sånt.
Men men, sånn er det.
Det er fint med TV på soverommet i hvertfall.
Den leiligheten her er egentlig veldig fin.
Jeg kjøpte ny TV da jeg flytta hit for et par år siden.
Jeg hadde også en TV fra Mandeville.
Men den flatscreen TV-en piper litt om vinteren, så jeg satt den på soverommet.
Mens jeg så på Scrubs så gikk det plutselig en parade forbi i Dale St.
Jeg kunne ikke se de da, bare hørte at det var noe musikk osv.
Liverpool er egentlig en artig by, det skjer noe hele tiden.
Jeg håper egentlig at jeg kan beholde den leiligheten her, etter at det mafia greiene osv. er over.
Vi får se.
Med vennlig hilsen
Erik Ribsskog