Stikkord: YouTube
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I Liverpool så lager de feller, for utlendinger som skal på posthuset osv. (In Norwegian).
PS.
Om den puben der, the Post Office, så har jeg lest at det var favorittpuben til Adolf Hitler, de årene han visstnok bodde i Liverpool.
Tuller jeg?
Nei, jeg har lest det et eller annen sted.
Jeg får se om jeg finner der.
Vi får se.
Nei, det var ikke den puben alikevel.
Det var visst jeg som blanda, det var en annen pub:
Local legend has it that Hitler drank in the Poste House pub in Cumberland Street. The evidence for Hitler’s visit comes from the writings of William’s mother Bridget who moved to the USA too. She wrote that her famous brother-in-law had moved to Liverpool and lived with her and Alois from November 1912 to April 1913. There is no other evidence for the visit, which many historians dismiss as a ploy by Bridget to make money from the infamous family name.
http://www.bbc.co.uk/liverpool/content/articles/2006/08/30/hitler_in_liverpool_feature.shtml
Så sånn var det.
Så da lærte man litt om Hitler på bloggen i dag og.
Ikke dårlig.
Hva blir det neste.
Vi får se.
Med vennlig hilsen
Erik Ribsskog
PS 2.
Her er mer om Ali G:
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The Swedish Grandiosa-commercials aren’t similar to the Norwegian and Finnish ones at all.
Swedish Grandiosa-commercial:
Norwegian Grandiosa-commercial:
Finnish Grandiosa-commercial:
Finnish Grandiosa-video II:
Norwegian Grandiosa-commercial II: (They haven’t got this in Sweden).
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Pizza Grandiosa is very famous in Norway. The girl in this video says that it’s ham on it. It isn’t, it’s a mix. of cattle-meat, water, soy/gelatine++
Not that many girls eat Pizza Grandiosa in Norway.
Norwegians eat, like the girl says, five of these pizzas, per person, per year.
And these pizzas are also sold in Finland.
But, they have been stopped sold, in Sweden, some years ago.
So I suspect that this could be due to that the Swedish food-autorethies, found something in the pizzas, that made them stop selling them in Sweden.
Whatever this could be due to.
But I’ve read in Dagbladet, a newspaper, that the binding-agent, have been switched from soy to gelatine, about ten years ago.
And now they use soy again, I read.
This is the binding-agent, that binds the meat from cattle, with the water and the starch.
So that people, like the girl in the video, thinks that the meat is ham, since it looks quite similar to ham.
But you can’t really taste that much of the meat, since it has got tomatopuree, paprika (or what it’s called in English), and also Jarlsberg-cheese on it.
Jarlsberg-cheese, is not the mild cheese you would guess that Stabburet would use, on this big-seller.
Since Grandiosa has a reputation, to be a mild pizza.
Then one could maybe think that they would use the mild cheese, the Norwegian gouda-cheese from Tine, that’s Norvegia-cheese.
But they didn’t.
But the meat on this pizza, don’t really taste that much, as far as I can remember, from eating a lot of it, in the eighties and nineties.
So I suspect that there could be something wrong with the pizzas produced at the Stabburet Grandiosa-factory, in Stranda, in Norway, since these pizzas aren’t being sold in Sweden, even if it’s Norways most sold product, I think it must be, with every Norwegian eating five of these pizzas every year.
And Orkla, Stabburets owner-company, has got their frozen pizzas in I think close to 100 percent of the Swedish food-shops.
Still they don’t sell Norways biggest food-product there.
Even if it’s also selling a lot in Finland.
So this sounds a bit strange to me.
PS.
Here it says what’s in the pizza, in Norwegian:
